Amount of Isoleucine in Bread, oatmeal, toasted

Baked Products

In 100 g (Grams) of Bread, oatmeal, toasted there is 0.353 g of Isoleucine. Change amount

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Bread, oatmeal, toasted.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Bread, oatmeal, toasted is a type of Baked Products. The most significant nutrients in Bread, oatmeal, toasted are listed below.

Water	31.2 g	31.2%
Energy (calorie)	292 kcal
Energy (joule)	1222 kJ
Protein	9.2 g	9.2%
Total lipid (fat)	4.8 g	4.8%
Ash	2.1 g	2.1%
Carbohydrate, by difference	52.7 g	52.7%
Fiber, total dietary	4.3 g	4.3%
Sugars, total	8.84 g	8.84%
Calcium, Ca	72 mg	0.07%
Iron, Fe	2.94 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	137 mg	0.14%
Potassium, K	154 mg	0.15%
Sodium, Na	486 mg	0.49%
Zinc, Zn	1.11 mg
Copper, Cu	0.227 mg
Manganese, Mn	1.022 mg
Selenium, Se	26.7 µg
Vitamin C, total ascorbic acid	0.3 mg